Vegetarian Indian Cauliflower and Pea Curry
Original recipe yields 4 servings
You can substitute 2 to 3 fresh tomatoes in season for the canned tomatoes.
408 calories; protein 13g 26% DV; carbohydrates 55.8g 18% DV; fat 15.6g 24% DV; cholesterol 0mg; sodium 934.2mg 37% DV. Full Nutrition