Indian Vegetarian Curried Cauliflower
Delicious, easy, and beautifully presented, this vegetarian dish inspired by Indian cuisine is perfect for potlucks, especially if you love cauliflower and curry.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
The dish will become spicier if the amount of cayenne pepper is increased to 1/2 teaspoon.
Nutrition Facts
Per Serving:
283 calories; protein 7.5g; carbohydrates 21g; fat 20.9g; cholesterol 30.8mg; sodium 319.7mg.
Full Nutrition