A popular vegetarian Indian dish made of chickpeas and spices. Serve with white rice or naan.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a pot over medium-high heat. Saute onion until translucent, about 5 minutes. Add garlic, ginger, and anise; stir. Add chickpeas, tomato sauce, water, chile powder, garam masala, salt, cumin, coriander, turmeric, and clove. Reduce heat to medium-low and simmer, covered, until chickpeas start to soften, 5 to 7 minutes.

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  • Mash some of the chickpeas directly in the pot to give the sauce a chunkier consistency. Cover and continue simmering, stirring occasionally, until flavors come together, about 15 minutes. Remove star anise pieces and clove before serving.

Nutrition Facts

143.3 calories; 4.7 g protein; 22 g carbohydrates; 0 mg cholesterol; 943.4 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/14/2019
DELICIOUS!!! Absolutely fabulous and loaded with flavor. I am so excited to be eating this for lunch right now! This comes together so quickly- it was done before my rice finished cooking! Definitely a keeper. Read More
(2)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/14/2019
DELICIOUS!!! Absolutely fabulous and loaded with flavor. I am so excited to be eating this for lunch right now! This comes together so quickly- it was done before my rice finished cooking! Definitely a keeper. Read More
(2)
Rating: 5 stars
07/18/2020
Very good! I made a double batch....and ground half the amount of star anise and cloves...as I didn't want to fish them out of the pot. Thanks for the recipe! Read More