Vegetarian Indian Aloo Chana Masala
If you do not have time to cook dried beans, simply use 2 cans of garbanzo beans in water and cook only 15 minutes in the vegetable broth.
You may also add 1 to 2 teaspoons of sugar, depending on your taste. We love sweet and spicy.
This vegetarian dish keeps well in the fridge up to 5 days, as it does not have dairy or meat products. However, my family won't let it last that long!