Topped with bacon, mushrooms, green onions, and a creamy sauce, these chicken thighs are sure to become a favorite on your keto menu.
Great and easy recipe. I would definitely make it again. I added garlic powder in addition to the suggested seasoning to the chicken in the beginning and roasted slices of garlic before adding the broth and some baby spinach 2 minutes after adding the mushrooms to make the sauce.
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Delicious! And Easy!!! Though not as much sauce as I’d imagined
Read More Great and easy recipe. I would definitely make it again. I added garlic powder in addition to the suggested seasoning to the chicken in the beginning and roasted slices of garlic before adding the broth and some baby spinach 2 minutes after adding the mushrooms to make the sauce.
I used boneless/skinless chicken breasts. Because I don't own an oven-ready skillet, I modified recipe instructions to prepare this dish via stovetop method---and it still turned out fantastic. I browned my chicken using the bacon fat grease before discarding all but a tablespoon of it, which lent a smoky flavor to the sauce, complimenting the mushrooms and fresh green onions. Next time, I will be looking at thickening this marvelous sauce . My way of making this dish may have removed the Keto diet benefits--but it sure was a tasty dish my family loved.
used some of the bacon grease when frying the chicken (before it went in the oven)as some others suggested. Also added garlic powder to the seasoning mixture as suggested by others. Whole family enjoyed and I'll be making it again.
This is delicious. I didn't change a thing except to add a tablespoon of dry sherry to the water because I knew the flavor would work well with the mushrooms. I was out of fresh mushroom so used canned button mushroom and it was still delicious. Not only does it taste great, but it also presents beautifully as well. This is a keeper! Thank you for posting
While the name says Keto, you would never have guessed how amazing this recipe was in the end. Completely devoured by everyone in my house.
Ok. This is a seriously good and easy chicken recipe! Made it for a Keto family whonjustvhad a baby and figured. Looks good enough for us! I added baby spinach, suggested by another cook and added some garlic powder to the chicken broth as it was cooking. We are not Keto so in ours, I added a tablespoon of flour into the whipping cream and mixed, before I put it into the broth/mushroom/spinach mixture because some complained that the sauce was not thick enough. I also doubled the sauce recipe and it was oerfect!
Easy and tasty even without the bacon. I also substituted the heavy cream for sour cream as that’s what I had - tasted delicious. Will make again.
Wowza! I especially liked the technique of using the skillet throughout the process. Best chicken I’ve ever tasted.
I baked the bacon at 400 degrees for 15 minutes—maybe a bit longer because I used thick bacon. I always save some bacon grease in the freezer, so I just started frying the thighs while the bacon was in the oven. I also added some fresh baby spinach and fresh mushrooms. Could have been a little thicker. But it was pretty good.
We loved it! I did add garlic powder to the chicken like others. I also added a little cayenne pepper at the end to the sauce to give it a little bite. Served it with broccoli. I did serve it over rice for my family.
I'm not on keto but the wife is and we both loved this. Added garlic powder based on the suggestions but otherwise stayed true to the recipe.
This was very good. I did make a few changes. I used boneless skinless thighs (worked great). I added a medium onion to the mushrooms when sautéing and increased mushroom quantity to 12 oz (increased broth a bit). Then I used a good quality Alfredo sauce instead of cream. Didn’t have any green onion to top but that’s not a necessity.
This is a wonderful and rich dish. I added some colby cheese to thicken the sauce. Very tasty!
This was a very tasty way to prepare chicken thighs. Like many keto recipes, it is quite filling and satisfying, but the flavors in this were a nice change from what seems like the same list of dinner ingredients, just cooked in different ways. Thank you for the great recipe.
I followed this exactly and everything turned great! I think the sauce was a little thin but after turning up the heat a little it came together. A delicious dish and we will make it again. The picture on the page looks like what your going to have.
This recipe was very tasty and easy to prepare. I prepared this for my client's daughter birthday dinner and she loved it!
This was very good and easy. I also used garlic powder for more flavor. I didn't have heavy cream so I used milk, then a little corn starch to thicken it. It was really tasty. I'll make this again.
This was amazing my husband and I loved it!!! Definitely make it again ... I did use alittle more chicken broth, heavy whipping cream cause we liked extra mushrooms with it...
I used 5 boneless skinless thighs instead. Otherwise I followed everything else as instructed in the recipe. My family told me it was a keeper. I think so too. Since we don't follow a keto diet, we had it with white rice and it was delicious.
Awesome recipe. Super easy. I quadrupled the HWC and broth since I wanted more sauce. The bacon added texture, which is sometimes missing in other keto recipes.
I made this last night. My father and I loved it, even though he's not on Keto. It wasn't easy to refrain from eating another portion (or licking the freakin' skillet!), but I managed to put enough away for tonight's dinner as well (it's just the two of us, now). This will definitely go in the Keepers folder. Any idea how this would affect the macros if I doubled the chicken stock, cream and mushroom so we get more gravy out of it? I wouldn't know how to check, myself.
Concept is good but it didn't have enough flavor even adding some garlic powder to the paprika, salt, and pepper. Might try it with fresh garlic and additional seasonings or a splash of sherry.
It came out wonderful! My husband love the dish! I sauté mushrooms and green onions first and left the other half to put on the finished dish.
Omg... this was so easy and freakin delicious! If u dont have a cast iron, it's not a problem. This was a huge hit with my family that is not even doing KETO as a WOE. They loved it
The flavor was great! I tripled the sauce to top mashed potatoes also. Next time I'll use some cornstarch to thicken the sauce to more of a gravy consistency.
Delicious! My chicken thighs were boneless and appeared to cook through while browsing them in the bacon grease, so instead of baking them and then adding the sauce afterwards, I set them aside while I made the sauce; then put the sauce on and baked the whole thing. Delicious! Will definitely make again. Served with spaghetti squash and a salad, excellent dinner!
I used 1 big vidalia onion 1 box of mushrooms 6-7 allspice After I did as the recipe directs, I added the fried onions and mushrooms in the cast iron skillet with the chicken, covered it, baked it for another 30 min, and added cream and milk for another 10 min in the oven.
I told my daughter I wanted THIS recipe prepared for my birthday dinner. She tripled the recipe and it was devoured. The sauce is incredible. It was beautiful when served too. I think she added a little garlic to the recipe but other than that she stayed with the recipe instructions. If you want leftovers, you better make extra, because everyone goes back for seconds of this. Thank you France C for posting this gem.
I followed directions and it was very good. Would increase all sauce ingredients next time.
I used skinless thighs & boneless . Used mushroom broth. Less paprika. 18% cream touch of Sherry. Mmm
Very tasty! Doubled the sauce and added a couple cloves of minced garlic with the mushrooms. Served over mashed potatoes. The whole family loved it!
I am on the keto diet so thought this recipe looked really good. I fixed it, enough for a family of seven, and it was delicious. Absolutely going to be on my list of future meals. The family loved it, even the kids.
Husband & I Loved it! Will def make again but without the salt and the bacon. It doesnt need bacon. The instructions are too wordy but it's a KEEPER!!
These were excellent!!! Instead of the oven I used my pellet grill with prove…served them on egg noodles…yummy yummy!
enjoyed this very much! sprinkled in some garlic powder and added extra cream and chicken broth just to have more sauce. will make again. and will try once with boneless thighs for those who don't like bone-in.
Awesome recipe! I had to double the recipe cause of the size of my family. They all ate it up and said they want me to make it again.
I made this for my husband who is on the Keto diet. I made it according to the recipe, except I used chicken breasts instead of thighs (just because that's what I had) and added slices of cheddar over the chicken once it was finished in the oven, while I was cooking the mushrooms. My husband said it was amazing, and that it was a good thing to add the cheese. I will be making it again!
Love this dish.
Amazing! Everyone said they felt they were eating at a 5-star restaurant. Will make this recipe again and again!
I made the recipe exactly as written. It can't help but being good, right... I mean, bacon and cream....? But I would liked for the sauce to have been thicker. As it was, the sauce was too thin to stick to the chicken at all. It also would have been a better dish if it had some sort of herbal undertone, like adding a pinch of tarragon with the mushrooms
Fabulous recipe - I made it stove top with boneless skinless chicken thighs which were falling apart and melt in your mouth. I added fresh garlic (but I do that to most recipes). Enjoy!
My family loved it. Our daughter never tried mushrooms but she love it on this chicken. Everyone said it was the best chicken they have ever tasted. LOL Just an fyi, I used regular chicken broth and it was still delicious. Looked exactly the picture, next time I will post a pic. This is definitely a meal that will be on heavy rotation in our home
Loved this so much, it is now a regular request. I do add spinach to the mushrooms and double the liquids to make more sauce. I do thicken it for my boys and place it over mashed potatoes.
I LOVE this recipe. I've made it about 5 times now and it is one of my absolute favorites. So tasty and good! I have to make myself stop eating!
This was delicious! The husband and I are both eating LCHF and I stumbled onto this while looking for chicken recipes. The only thing different that I did was add garlic and onion powder to the seasoning of the chicken. I knew there would not be much sauce so I doubled that. It is going into the rotation. Thank you!
This recipe was a major surprise. It was so good, I made it again 5 days later! I didnt change the ingredients, but I changed when they were added. Instead of adding the green onions and bacon at the very end, I incorporated them into the mushroom sauce and it was AMAZING! Also, I find that using skinless/boneless chicken thighs allowed me to smother the thighs with the sauce at the very end. Your fingers will stay clean as well. This recipe went straight to my favorites box!
Who knew chicken thighs were SO delicious?! This recipe rocked. Took a bit longer than I expected though with so many “stages”. Served it with spinach and salad.
Pretty good as is. The only thing I did differently was make more sauce and add more mushrooms. Served with zoodles on the side. Def a keeper!
This was something I will be making again, but I'll be adding either a mild cheese (mozzarella or provolone) or Xanthan Gum to thicken the sauce.
This was a winner, will make again whether on or off keto diet. I did add a bit more garlic and used boneless, skinless thighs and half and half cream. Delicious
My family loves this dinner. I had to sub zucchini for mushrooms and I added spinach. But it was yummy. Definitely double the recipe for the sauce.
I am hard to please, but this recipe is a winner! Only addition I made was to add a minced garlic clove with the mushrooms. Since I only had light cream, I used it and it was fine. Great flavor, tender chicken and easy to make.
Instead of bacon, i used side meat. My children helped me cook this and we all loved it. I highly recommend this recipe/dish.
PDG- (pretty darn good) lean on the broth and cream for a little more sauce. Also, i accidently got boneless skinless thighs, cooked faster and finished on the stove top without even using the oven. spoked paprika and a tiny finish of cayenne for a little snap. Money
This is a keeper. I added garlic salt to the chicken plus some sherry with the broth as recommended in the reviews and it was so delicious
My family LOVED it!! I added some spinach and upped the heavy whipping cream to 1/3 cup with 2tbs of butter....Was sooo good!
My family liked this! It has a lot of flavor. We will double the sauce next time. Also, I didn’t bake the chicken long enough. Be sure to bake for the whole time.
Delicious! The sauce is so flavorful that I made twice what the recipe called for. Be sure to use good quality chicken thighs. Garlic powder is a good addition, as is a little flour to thicken the sauce. (Sorry Keto fans.)
Awesome recipe!!! I decided to add green peas to my dish and it worked just fine. Super easy to make and beyond delicious !
Absolutely love this recipe. Super easy to make. I do think original recipe forgot to mention when to cook the whites of the green onions. I'm assuming when you throw the mushrooms in that would be a good time to put the whites in.
Yummy. Cooked the shrooms and sauce in the bacon grease and added a bit of shredded Parmesan at the end.
This recipe was delicious! I added a serrano pepper and some minced garlic before I put in the chicken broth. Just long enough until they were fragrant. I also used boneless skinless chicken thighs. I just cooked them in the skillet without putting in the oven. Definitely making this again.
It was a perfect way to cook with my son... he learned how to deglaze the pan, thicken a sauce, fry bacon, and brown meat. We added peas instead of onion, garlic salt in place of the salt, and fresh garlic browned in the pan. A bit of butter in the sauce made the whole thing delicious.
Fantastic! Easy to prep, delicious and actually getting ready to do a repeat this evening.
Sooo delicious!! I didn't have the cream so I used almond milk and a little bit of cream cheese. I also only had yellow onion and no green onion so I slivered it and sauteed it with the mushrooms. Outstanding flavor and I will definitely make it again! Yom!
If you bake chicken thighs for 30 minutes at 400 after searing them on the stove you’re going to have dry chicken. I used six strips of bacon and six boneless, skinless thighs. Baked the thighs for ~15 minutes and they came out perfect. In hindsight I think I’d add garlic next time. While the flavors are good, there was something missing. Pretty sure it was garlic.
Really good, and I followed the recipe exactly. Definitely making again. I love chicken thighs, my husband however is not a big fan. He loved this dish anyway.
Love this! It takes some time but very tasty! Don’t skimp on the seasonings - will make the magic!
I added veggies, onions, yellow pepper, and peas and used boneless, skinless thighs. Sautéed the onions and peppers after the bacon, then added the chicken and put it all in the oven. Only took about 15 minutes at that point. Added mushroom and peas at the same time
Great dish. I tweaked it a little by adding a little garlic powder, onion powder, and smoked paprika with a dash of red pepper flakes. We do this at least 2-3 times a month.
