Indian Root Vegetables
Looking at several root vegetables milling around the kitchen, I came up with this recipe that spices up these veggies with typical Indian spices and a few other fun additions. Tomatoes help make a pseudo-gravy. Serve with basmati rice. Reduce number of red peppers to reduce heat-spice, if you can't hack it.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Keep the vegetables separate from each other while preparing this recipe.
Nutrition Facts
Per Serving:
310 calories; protein 7.5g; carbohydrates 59.6g; fat 6.5g; sodium 143mg. Full Nutrition