Indian spices and vibrant colors combine to make a delicious spinach dish. Vegetarian friendly.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wash spinach; shake dry and stem. Slice into 1-inch strips.

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  • Heat ghee in a large saucepan over medium-low heat. Add onions and garlic and cook until golden and soft, 5 to 7 minutes. Reduce heat to low.

  • Add ginger paste and toss gently to incorporate. Stir in chile powder, turmeric, garam masala, coriander seeds, peppers, salt, coriander, and cumin. Cook until fragrant, about 1 minute.

  • Add spinach and coat well; add tomatoes with 1/2 of their juice. Bring mixture to a rapid boil. Reduce heat and simmer until the spinach and tomatoes have cooked down, 5 to 10 minutes.

Cook's Notes:

If the spinach starts to stick while cooking, add a little extra water or tomato juice to the mixture.

It can be 100% vegan just by replacing the ghee with 3 teaspoons vegetable oil.

Nutrition Facts

468 calories; protein 9.2g; carbohydrates 25.5g; fat 40.3g; cholesterol 98.4mg; sodium 1201.6mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/26/2020
Very good, I added some coconut milk because I like it. I used vegetable oil and mixed the cooked spinach in a blender. For the garam masala, I added that to taste at the end. This is a solid spinach recipe as is or the base for any number of variations. Thank you! Read More
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