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Indian Curried Spinach Dip

Rated as 3.5 out of 5 Stars

"This recipe for curried spinach dip is very easy to make. If you like North Indian cuisine, you will really like this dish as it uses many of the classic Indian spices like turmeric, cumin, and curry powder. Serve with pita chips."
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30 m servings 157
Original recipe yields 4 servings


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  1. Pull thawed and drained spinach apart and place it in a small bowl to use later.
  2. Mix cumin, curry powder, turmeric, and cayenne pepper together in a bowl and set spice mixture aside.
  3. Dissolve bouillon cube in warm water in a bowl and set aside.
  4. Heat oil in a skillet over medium heat. Add onion and cook until soft and translucent, about 4 minutes. Add garlic and cook another 3 minutes. Add spice mixture and spinach to the skillet and stir well to combine. Pour vegetable bouillon into the skillet. Reduce heat to low and simmer until most of the moisture has cooked off, about 5 minutes. Remove from heat.
  5. Mix yogurt and cream cheese into the spinach mixture in the skillet. Season with salt and pepper.

Nutrition Facts

Per Serving: 157 calories; 12 8.2 6.1 26 169 Full nutrition

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Very good and will make it again but no salt needs to be added. Also needs to be thickened up a bit