Saag (Indian-Style Kale and Spinach)
This dish is based on Indian saag or saag paneer, commonly served in Indian restaurants. In this case, I used kale instead of mustard greens and left out the cream common in the Indian version. You can also substitute other greens for the spinach. Goes great with beef entrees.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
156 calories; protein 6.8g; carbohydrates 18.4g; fat 8.2g; sodium 699.4mg. Full Nutrition