Yummy chicken wings made from a Memphis-style dry rub.

K Knox
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat air fryer to 350 degrees F (175 degrees C).

    Advertisement
  • Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Toss in chicken wings and rub the seasonings into them with your hands until fully coated.

  • Arrange wings in the basket of the preheated air fryer, standing up on their ends and leaning against each other and the wall of the basket.

  • Cook until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.

Nutrition Facts

318 calories; 18.7 g total fat; 77 mg cholesterol; 1520 mg sodium. 11.3 g carbohydrates; 25.9 g protein; Full Nutrition