*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was the best chicken I've ever made. Usually chicken breasts get dried out and tough, but this was definitely not. The spice rub is flavorful and, yes, spicy. But the chicken! It was juicy and tender and perfectly done. Wonderful! I also cooked the air fryer baked potato, which was a perfect compliment. Definitely will make again.
Super easy and delicous! I made this to serve with air fryer wedge potatoes (cooked first) and some veggies. I used an olive oil spray and blackening seasoning so, even easier! I was thrilled to have a complete dinner with almost zero effort. Thanks to the OP for sharing!
I used tenderloins instead of whole breasts, so they came out a bit dry, so next time will play with the temperature and times a bit. Also, one tenderloin picked up all the spice mix, so I made more and blended in some breadcrumbs to extend it a bit and that worked out pretty well. Finally, felt like i needed some kind of sauce, but didn't have any ideas what works, so I wound up making something of melted butter, garlic powder, and honey that went really well with it. Will be making again!
So delicious! I changed the recipe a little bit, added turmeric and ginger to the mix, and it was so much better than expected. I have never used an air fryer before and will make use of it a lot more now.