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Lamb Vindaloo

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"This is another attempted recreation of the food prepared by India's Kitchen for our wedding. Lamb vindaloo is my brother's favorite dish there. Delicious!"
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1 h 10 m servings 304
Original recipe yields 12 servings


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  1. Heat oil in a large skillet over medium heat. Add lamb, potatoes, onion, cinnamon stick, ginger, garam masala, garlic, jalapeno pepper, coriander, turmeric, salt, and cayenne pepper. Reduce heat and simmer, stirring occasionally, until onion softens, about 20 minutes.
  2. Add tomatoes to the skillet with the lamb mixture and stir well. Cover and simmer over low heat until lamb is tender, 30 to 40 minutes more.
  3. Garnish with cilantro before serving.

Nutrition Facts

Per Serving: 304 calories; 10.1 23.5 28.4 82 577 Full nutrition

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