Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

My mother asked me to make this recipe for her and I was surprised at how good it was. My neighbor smelled it and asked what I was making, and loved it too. Serve with traditional curry garnishes such as chutney, peanuts, sliced bananas, and dates. I served over brown rice.

Gallery

Recipe Summary

prep:
25 mins
cook:
1 hr 15 mins
total:
1 hr 40 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over high heat. Fry onions and garlic in the hot oil until softened, about 5 minutes. Add curry powder, ginger, turmeric, coriander, cumin, cinnamon, and cloves; continue stirring for 1 minute.

    Advertisement
  • Reduce heat slightly and add lamb. Cook until browned on all sides, 5 to 8 minutes. Add beef broth, eggplant, tomato paste, bell pepper, jalapeno peppers, and vinegar. Drain apricots and stir in. Reduce heat and cover; simmer on low, stirring occasionally, until lamb is tender, about 1 hour.

  • Stir yogurt and jam into the curry a few minutes before serving.

Cook's Notes:

Beef can be substituted for lamb.

Sour cream can be substituted for the yogurt.

Nutrition Facts

595 calories; protein 13g; carbohydrates 35.5g; fat 46g; cholesterol 78.4mg; sodium 438.6mg. Full Nutrition
Advertisement

Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/30/2020
My family raved about it, even all came back for seconds. I did use what I had on hand instead of all ingredients as follows -- I topped brown rice with a curry "stew" of this recipe, minus the lamb, eggplant, peppers and tomato paste, added sausage and garbanzo beans instead - oh and sour cream instead of yogurt. Might be good with raisins instead of apricots too. Read More