Desserts Pies Fruit Pies Blackberry Pie Recipes Best Blackberry Pie Be the first to rate & review! 0 Photos In late July, blackberries grow everywhere in my hometown. I came up with this pie recipe after coming home with a big basket full of fresh, ripe berries. Recipe by MUSICFOROXYGEN Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 30 mins Cook Time: 1 hrs Additional Time: 2 hrs Total Time: 3 hrs 30 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 teaspoon sea salt ¾ cup cold butter ¼ cup shortening ½ cup ice water 8 cups fresh blackberries 1 cup white sugar 6 tablespoons potato starch Directions Mix flour and salt together in a medium mixing bowl. Cut in butter and shortening using a pastry blender until mixture resembles coarse oatmeal. Stir in ice water until dough comes together into a ball. Divide into 2 pieces. Preheat the oven to 450 degrees F (230 degrees C). Transfer dough to a lightly floured surface and roll out into 10-inch crusts. Place 1 crust into a 9-inch pie pan. Combine blackberries, sugar, and potato starch in a large mixing bowl. Pour the berry mixture into the pie crust. Lay the second crust over the berries. Press edges together to seal; crimp with a fork. Make 4 small slits in the top crust. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until top is golden brown, about 45 minutes. Let cool completely until set, about 2 hours. I Made It Print Nutrition Facts (per serving) 502 Calories 25g Fat 68g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 502 % Daily Value * Total Fat 25g 32% Saturated Fat 13g 63% Cholesterol 46mg 15% Sodium 346mg 15% Total Carbohydrate 68g 25% Dietary Fiber 8g 29% Total Sugars 32g Protein 5g Vitamin C 30mg 151% Calcium 54mg 4% Iron 5mg 28% Potassium 275mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved