Best Blackberry Pie

In late July, blackberries grow everywhere in my hometown. I came up with this pie recipe after coming home with a big basket full of fresh, ripe berries.

Prep Time:
30 mins
Cook Time:
1 hrs
Additional Time:
2 hrs
Total Time:
3 hrs 30 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 2 cups all-purpose flour

  • 1 teaspoon sea salt

  • ¾ cup cold butter

  • ¼ cup shortening

  • ½ cup ice water

  • 8 cups fresh blackberries

  • 1 cup white sugar

  • 6 tablespoons potato starch

Directions

  1. Mix flour and salt together in a medium mixing bowl. Cut in butter and shortening using a pastry blender until mixture resembles coarse oatmeal. Stir in ice water until dough comes together into a ball. Divide into 2 pieces.

  2. Preheat the oven to 450 degrees F (230 degrees C).

  3. Transfer dough to a lightly floured surface and roll out into 10-inch crusts. Place 1 crust into a 9-inch pie pan.

  4. Combine blackberries, sugar, and potato starch in a large mixing bowl. Pour the berry mixture into the pie crust. Lay the second crust over the berries. Press edges together to seal; crimp with a fork. Make 4 small slits in the top crust.

  5. Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until top is golden brown, about 45 minutes.

  6. Let cool completely until set, about 2 hours.

Nutrition Facts (per serving)

502 Calories
25g Fat
68g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 502
% Daily Value *
Total Fat 25g 32%
Saturated Fat 13g 63%
Cholesterol 46mg 15%
Sodium 346mg 15%
Total Carbohydrate 68g 25%
Dietary Fiber 8g 29%
Total Sugars 32g
Protein 5g
Vitamin C 30mg 151%
Calcium 54mg 4%
Iron 5mg 28%
Potassium 275mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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