Recipes Bread Quick Bread Recipes Pumpkin Bread Recipes Moist Pumpkin Bread 4.7 (3) 3 Reviews 1 Photo Four years after my mother's death, I finally dealt with going through her many boxes of pictures and books. I loved reading the spiral notebook of recipes she had assembled over many years. Growing up, I would always ask her to make this moist pumpkin bread. Enjoy. Recipe by Troy Hill Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 16 Yield: 1 loaf Jump to Nutrition Facts Ingredients 2 ⅔ cups all-purpose flour 3 cups white sugar 2 teaspoons baking soda 1 ½ teaspoons salt 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 1 (15 ounce) can pumpkin puree 4 eggs 1 cup vegetable oil ⅔ cup water, room temperature ½ cup pecans, roughly chopped Directions Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans. Mix all-purpose flour, sugar, baking soda, salt, cinnamon, and pumpkin pie spice together in a bowl. Add pumpkin, eggs, vegetable oil, and water and mix well. Fold in pecans. Divide the mixture between the two prepared loaf pans. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan for 10 minutes before transferring to a wire rack. I Made It Print Nutrition Facts (per serving) 393 Calories 18g Fat 56g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 393 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 14% Cholesterol 41mg 14% Sodium 456mg 20% Total Carbohydrate 56g 20% Dietary Fiber 2g 6% Total Sugars 39g Protein 4g Vitamin C 1mg 6% Calcium 22mg 2% Iron 2mg 9% Potassium 109mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved