Holiday cookie bar like no other.

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
16
Yield:
16 bars
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Beat flour, butter, powdered sugar, and egg yolks together in a large bowl. Press into the bottom of a 9x13-inch baking pan.

  • Bake in the preheated oven until lightly golden, about 12 minutes.

  • Meanwhile, beat egg whites with an electric mixer until foamy. Gradually add white sugar, continuing to beat until stiff, shiny peaks form. Fold in rice vinegar and cornstarch with a spatula.

  • Remove crust from the oven; cover with jam. Spoon meringue over the top. Continue baking until meringue is golden brown, about 25 minutes. Let cool completely before cutting into bars.

Nutrition Facts

421 calories; protein 4.7g 9% DV; carbohydrates 59.1g 19% DV; fat 19.1g 30% DV; cholesterol 107.1mg 36% DV; sodium 146.3mg 6% DV. Full Nutrition
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