Sous Vide Scallops with Garlic and Lemon Butter
Serve these scallops with lots of crusty bread as an appetizer or on a grilled steak for surf and turf.
Serve these scallops with lots of crusty bread as an appetizer or on a grilled steak for surf and turf.
This has a great flavor! I served it with a grain bowl and seared kale. The mixture of flavors was terrific.
Read MoreScallops came out fine, but more overdone than when I sear them on the stove.
Read MoreThis has a great flavor! I served it with a grain bowl and seared kale. The mixture of flavors was terrific.
Sous vide is the perfect way to prepare scallops. Never raw in the center and never rubbery.
Scallops came out fine, but more overdone than when I sear them on the stove.
Served these with homemade fettucine. Fantastic! I did make extra of the garlic and lemon butter sauce.
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