Sous Vide Scallops with Garlic and Lemon Butter
Serve these scallops with lots of crusty bread as an appetizer or on a grilled steak for surf and turf.
Original recipe yields 2 servings
305 calories; protein 12.3g; carbohydrates 8.9g; fat 22.2g; cholesterol 70.8mg; sodium 547.5mg. Full Nutrition