Make-Ahead Turnip Casserole
Original recipe yields 6 servings
You can prepare the turnip, butter, and egg mixture the day ahead. Store in the refrigerator and complete the casserole the next day.
188 calories; protein 5g 10% DV; carbohydrates 20.5g 7% DV; fat 10g 15% DV; cholesterol 82.4mg 28% DV; sodium 603.6mg 24% DV. Full Nutrition