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Make-Ahead Turnip Casserole

Rated as 4 out of 5 Stars
19

"This make-ahead casserole is the perfect fall-flavored side dish to accompany a Thanksgiving turkey or roast ham. It is delicious!"
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Ingredients

1 h 5 m servings 188
Original recipe yields 6 servings

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; add butter and eggs.
  3. Combine flour, sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into turnips. Transfer mixture to a baking dish.
  4. Combine bread crumbs and melted butter and sprinkle on top of turnip mixture.
  5. Bake in the preheated oven until light brown on top, about 25 minutes.

Footnotes

  • Cook's Note:
  • You can prepare the turnip, butter, and egg mixture the day ahead. Store in the refrigerator and complete the casserole the next day.

Nutrition Facts


Per Serving: 188 calories; 10 20.5 5 82 604 Full nutrition

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Reviews

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This recipe is very similar to my mother's for Thanksgiving and Christmas which I have been making for years! Great way to introduce this vegetable to picky eaters, however, we prefer not to hav...