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My review
Mini Skillet Quiche
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Thunderella
"This recipe creates a delicious and delightful personal quiche made in a 6-inch cast iron skillet, perfect for brunch."
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Ingredients
50 m servings 719Original recipe yields 1 servings (1 quiche)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Pour oil into a 6-inch cast iron skillet.
- Whisk eggs in a small bowl. Stir in heavy cream, garlic, parsley, onion powder, salt, and pepper. Pour into the oiled skillet. Stir in Cheddar cheese.
- Bake in the preheated oven for 30 minutes. Remove quiche from oven and let sit 10 minutes before serving.
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Footnotes
- Cook's Note:
- Feel free to use any other add-ins you like, such as cubed ham, crab, bacon, etc.