This recipe creates a delicious and delightful personal quiche made in a 6-inch cast iron skillet, perfect for brunch.

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Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
10 mins
total:
50 mins
Servings:
1
Yield:
1 quiche
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Pour oil into a 6-inch cast iron skillet.

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  • Whisk eggs in a small bowl. Stir in heavy cream, garlic, parsley, onion powder, salt, and pepper. Pour into the oiled skillet. Stir in Cheddar cheese.

  • Bake in the preheated oven for 30 minutes. Remove quiche from oven and let sit 10 minutes before serving.

Cook's Note:

Feel free to use any other add-ins you like, such as cubed ham, crab, bacon, etc.

Nutrition Facts

719 calories; protein 25.8g; carbohydrates 6.3g; fat 66.8g; cholesterol 738.5mg; sodium 941.9mg. Full Nutrition
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