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Ingredients45 m servings 395
Original recipe yields 4 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Season chicken thighs with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Brown chicken on both sides, about 2 minutes per side. Transfer chicken thighs to an 8-inch square baking dish.
- Combine orange marmalade, bourbon, mustard, onion, and garlic in a small bowl. Pour sauce into the skillet. Cook and whisk over medium heat to cook off the bourbon, about 2 minutes. Pour sauce over chicken thighs in the baking dish.
- Bake in the preheated oven, uncovered, until chicken thighs are longer pink and juices run clear, about 25 minutes. An instant-read thermometer inserted in the center should read 165 degrees F (74 degrees C).
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Per Serving: 395 calories; 16.7 35.8 17.6 72 461 Full nutrition
ReviewsRead all reviews 2
Simple and delicious recipe. I made it according to the instructions except I only had Dijon mustard in the house. My chicken thighs were skinless and boneless. The oven time was spot on and...