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Baked Chicken Thighs with Marmalade-Mustard Sauce

Rated as 4.33 out of 5 Stars

"This is a quick and easy dinner with chicken thighs baked in a delicious orange marmalade-mustard sauce. Tastes great over rice."
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45 m servings 395
Original recipe yields 4 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Season chicken thighs with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Brown chicken on both sides, about 2 minutes per side. Transfer chicken thighs to an 8-inch square baking dish.
  3. Combine orange marmalade, bourbon, mustard, onion, and garlic in a small bowl. Pour sauce into the skillet. Cook and whisk over medium heat to cook off the bourbon, about 2 minutes. Pour sauce over chicken thighs in the baking dish.
  4. Bake in the preheated oven, uncovered, until chicken thighs are longer pink and juices run clear, about 25 minutes. An instant-read thermometer inserted in the center should read 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving: 395 calories; 16.7 35.8 17.6 72 461 Full nutrition

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Simple and delicious recipe. I made it according to the instructions except I only had Dijon mustard in the house. My chicken thighs were skinless and boneless. The oven time was spot on and...

I tasted the sauce before I cooked off the alcohol and was nervous because it was bright and sharp, but the bourbon/mustard/marmalade combo once cooked down was super interesting and complex. I ...