This is a quick and easy dinner with chicken thighs baked in a delicious orange marmalade-mustard sauce. Tastes great over rice.

Chef Mo
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Season chicken thighs with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Brown chicken on both sides, about 2 minutes per side. Transfer chicken thighs to an 8-inch square baking dish.

  • Combine orange marmalade, bourbon, mustard, onion, and garlic in a small bowl. Pour sauce into the skillet. Cook and whisk over medium heat to cook off the bourbon, about 2 minutes. Pour sauce over chicken thighs in the baking dish.

  • Bake in the preheated oven, uncovered, until chicken thighs are longer pink and juices run clear, about 25 minutes. An instant-read thermometer inserted in the center should read 165 degrees F (74 degrees C).

Nutrition Facts

395 calories; 16.7 g total fat; 72 mg cholesterol; 461 mg sodium. 35.8 g carbohydrates; 17.6 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/23/2019
Simple and delicious recipe. I made it according to the instructions except I only had Dijon mustard in the house. My chicken thighs were skinless and boneless. The oven time was spot on and I let the chicken rest about ten minutes before serving with saffron rice and chopped green onions for garnish. Will definitely make again. Thanks Chef Mo. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/23/2019
Simple and delicious recipe. I made it according to the instructions except I only had Dijon mustard in the house. My chicken thighs were skinless and boneless. The oven time was spot on and I let the chicken rest about ten minutes before serving with saffron rice and chopped green onions for garnish. Will definitely make again. Thanks Chef Mo. Read More
(1)
Rating: 5 stars
04/23/2019
Simple and delicious recipe. I made it according to the instructions except I only had Dijon mustard in the house. My chicken thighs were skinless and boneless. The oven time was spot on and I let the chicken rest about ten minutes before serving with saffron rice and chopped green onions for garnish. Will definitely make again. Thanks Chef Mo. Read More
(1)
Rating: 5 stars
05/31/2019
I tasted the sauce before I cooked off the alcohol and was nervous because it was bright and sharp but the bourbon/mustard/marmalade combo once cooked down was super interesting and complex. I will make again because it was basically a measure-dump-cook meal that was delicious. Some nights you just don t feel like food prep. Read More
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