Pack more minerals and protein into your banana bread by using einkorn flour. Einkorn flour is just as versatile as regular all-purpose flour, and it can be substituted cup-for-cup. You will be amazed with the flavor.

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Recipe Summary

prep:
20 mins
cook:
55 mins
additional:
10 mins
total:
1 hr 25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

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  • Stir melted butter and sugar together in a bowl. Add eggs, milk, and vanilla extract and mix well.

  • Combine sifted einkorn flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the butter mixture until smooth. Fold walnuts and mashed bananas into the batter until well mixed. Spread batter evenly into the prepared pan.

  • Bake in the preheated oven until an instant-read thermometer inserted into the center of the loaf reads 195 degrees F (90 degrees C), about 55 minutes. Cool loaf in the pan for 10 minutes, then remove from the pan and transfer to a wire rack until completely cooled.

Nutrition Facts

255 calories; protein 4.2g; carbohydrates 34.5g; fat 14.3g; cholesterol 51.4mg; sodium 261.1mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/13/2019
It is really delicious. I did double up on the vanilla. I will make again and again. Read More
(2)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/13/2019
It is really delicious. I did double up on the vanilla. I will make again and again. Read More
(2)
Rating: 5 stars
05/22/2020
This recipe was amazing! It was my first time baking with einkorn and I could not see any difference. I also decided to add an extra banana and some nuts and chocolate chips, and it tasted even better. Defiantly will be making this many more times!!! Read More
Rating: 5 stars
04/02/2020
I made this for my wife. It only took about 15 min to but together. And 55 min to bake. She said it was the best Banana Nut Bread I have ever made for her. Great flavor and texture. This will now be my go to recipe for Banana Nut Bread. Read More
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Rating: 5 stars
07/22/2020
Had never heard of this flour until we bought it by accident. Had to find a new banana bread recipe, and Im glad it was this. Fantastic. Great rise (had no baking powder so doubled baking soda), great texture, great taste Read More
Rating: 5 stars
06/19/2020
I did used this brand of flour The bread came out delicious Read More
Rating: 5 stars
05/14/2020
I add walnuts and dark chocolate chips to this recipe. It was my first time using the einkorn flour! This was absolutely delicious! Read More
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