Einkorn Banana Bread


Pack more minerals and protein into your banana bread recipe by using einkorn flour. Einkorn flour is just as versatile as regular all-purpose flour, and it can be substituted cup-for-cup in any recipe. You will be amazed by the flavor.

close up view of sliced Einkorn Banana Bread on a white platter, with bananas in the background
Prep Time:
20 mins
Cook Time:
55 mins
Additional Time:
10 mins
Total Time:
1 hr 25 mins
1 9x5-inch loaf


  • 1 cup white sugar

  • ½ cup unsalted butter, melted

  • 2 large eggs

  • 1 tablespoon milk

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose einkorn flour, sifted

  • 1 teaspoon ground cinnamon

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • 3 medium ripe bananas, mashed

  • ½ cup chopped walnuts


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

  2. Stir sugar and melted butter together in a bowl. Mix in eggs, milk, and vanilla until well combined.

  3. Combine sifted flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir flour mixture into butter mixture until smooth. Fold bananas and walnuts into the batter until fully incorporated. Spread batter evenly into the prepared pan.

  4. Bake in the preheated oven until an instant-read thermometer inserted into the center of the loaf reads 195 degrees F (90 degrees C), about 55 minutes.

  5. Remove from the oven and cool in the pan for 10 minutes. Remove loaf from the pan and finish cooling on a wire rack.

Nutrition Facts (per serving)

260 Calories
16g Fat
33g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 260
% Daily Value *
Total Fat 16g 21%
Saturated Fat 6g 31%
Cholesterol 25mg 8%
Sodium 290mg 13%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 6%
Protein 4g
Vitamin C 0mg 1%
Calcium 40mg 3%
Iron 0mg 2%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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