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Ingredients1 h 25 m servings 255
Original recipe yields 12 servings
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Stir melted butter and sugar together in a bowl. Add eggs, milk, and vanilla extract and mix well.
- Combine sifted einkorn flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the butter mixture until smooth. Fold walnuts and mashed bananas into the batter until well mixed. Spread batter evenly into the prepared pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center of the loaf reads 195 degrees F (90 degrees C), about 55 minutes. Cool loaf in the pan for 10 minutes, then remove from the pan and transfer to a wire rack until completely cooled.
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Per Serving: 255 calories; 14.3 34.5 4.2 51 261 Full nutrition
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