Sesame-flavored chicken thighs are crispy on the outside, yet tender and juicy on the inside.

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Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
35 mins
total:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sesame oil, soy sauce, honey, sriracha, and vinegar in a large bowl. Add chicken and stir to combine. Cover and refrigerate for at least 30 minutes.

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  • Preheat an air fryer to 400 degrees F (200 degrees C). Drain marinade from the chicken.

  • Place chicken thighs skin-side up in the basket of the air fryer. Cook for 5 minutes. Flip and cook an additional 10 minutes.

  • Transfer chicken to a plate and let rest 5 minutes before serving. Garnish with green onion and sesame seeds.

Editorial Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

485 calories; protein 39.5g 79% DV; carbohydrates 6.6g 2% DV; fat 32.6g 50% DV; cholesterol 141.4mg 47% DV; sodium 738.7mg 30% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/16/2020
I used s/b breast and it was wonderful, juicy inside and really crisp on the outside Read More
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/01/2020
These turned out so flavorful tender and juicy. The skin was attractively browned in my Instant Pot Air Fryer attachment. I did cook them about 5 minutes longer on each side because they were very plump bone-in skin-on thighs. I was out of green onion. Read More
Rating: 5 stars
05/16/2020
I used s/b breast and it was wonderful, juicy inside and really crisp on the outside Read More
Rating: 5 stars
08/04/2020
I loved this recipe. I followed it as stated, just used chicken breast the first time with some white rice and veggies and the second time I made some parmesan fries and the kids loved it, no leftover on both times, it was a hit, thank you very much for sharing Read More
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