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Sausage and Vegetable Sheet Pan Dinner

Rated as 5 out of 5 Stars
309

"An easy dinner exploding with flavor baked all in one pan! Broccoli, baby potatoes, and carrots are tossed in a mixture of olive oil, whole grain mustard, and Pecorino cheese, then baked alongside mild Italian sausage. The result is a satisfying family-friendly supper that requires hardly any effort."
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Ingredients

50 m servings 476
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Place broccoli, baby potatoes, carrot, and onion in a large bowl. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Arrange sausages in the pan, pushing aside the vegetables so that the sausages touch the bottom of the pan.
  3. Bake in the preheated oven, flipping sausages and vegetables halfway through until sausages are no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Footnotes

  • Cook's Notes:
  • You can use any type of sausage you like.
  • Substitute Parmesan cheese for the Pecorino, if desired.

Nutrition Facts


Per Serving: 476 calories; 33.3 25.2 20.7 48 1164 Full nutrition

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Reviews

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The whole family liked this. It's tasty, and it has meat along with several vegetables, making it a wholesome meal. It's very easy and quick to make, so this is going to be on the short list o...