Sausage and Vegetable Sheet Pan Dinner

The whole family liked this. It's tasty, and it has meat along with several vegetables, making it a wholesome meal. It's very easy and quick to make, so this is going to be on the short list of meals to fix on those days when a home-cooked meal is wanted in a hurry.

Loved it. Didnt have any mustard grain just used a squirt of yellow mustard. Also, since my wife is not a fan of italian sausage I used some Polish sausage also and it turned out delicious

So easy and SO tasty. I used cubed sweet potatoes, broccoli, carrot and green beans as the veg. Cut the sausages into thirds. Gave everything a sprinkle of EVOO, S & P, freshly grated Parmesan & garlic powder. As everything was cut to the same size, it cooked in 20" (@425)

Great starter recipe. I took a short cut and bought a clamshell of stir-fry veggies. I added a jalapeno, chopped garlic, stoned ground mustard and olive oil. After seasoning with salt and tossing, I placed the veggies on a parchment-lined baking sheet. Placed chicken-spinach-gouda sausages on top, and sprinkled a generous amount of parmesan cheese over all and roasted at 400* for approximately 25 min. or until veggies were tender and sausages were crispy browned. Simple and easy...we loved it.

The flavors and ease of this recipe are 5 stars. The baking time is off for the potatoes. If you keep the cooking times the same you need to dice the potatoes otherwise you will have undercooked ones. I had to pull my sheet out at the 30 minute mark because I didn’t want my broccoli completely burnt. We had undercooked potatoes and they were quartered. Cut the potatoes small and you will be fine. Made ours with Turkey kielbasa-delicious.

It needed double the time for potatoes to be tender. Yum!

So easy! This is a favorite for my sausage loving friends.

Solid and easy meal choice! I didn't really taste the mustard, so I may add more next time. Also depending on the size of your baby potatoes, they may need further cutting. We quartered ours because we felt they were a little big, and they still did NOT bake well enough. They probably should have been sliced thin. With some amendments, will make again!

This was good except for the carrots. Mine didn't taste good with the seasoning.

I love how simple this recipe is! It's definitely a keeper and something I'll make on busy weeknights.

I love making this recipe the only thing I changed is I use the green giant Klondike gourmet potatoes, they are small but I still halve or quarter them depending on size but they are a more tender potatoes and less dense so they cook faster.