An easy dinner exploding with flavor baked all in one pan! Broccoli, baby potatoes, and carrots are tossed in a mixture of olive oil, whole grain mustard, and Pecorino cheese, then baked alongside mild Italian sausage. The result is a satisfying family-friendly supper that requires hardly any effort.

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Place broccoli, baby potatoes, carrot, and onion in a large bowl. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Arrange sausages in the pan, pushing aside the vegetables so that the sausages touch the bottom of the pan.

  • Bake in the preheated oven, flipping sausages and vegetables halfway through until sausages are no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Cook's Notes:

You can use any type of sausage you like.

Substitute Parmesan cheese for the Pecorino, if desired.

Nutrition Facts

476 calories; protein 20.7g; carbohydrates 25.2g; fat 33.3g; cholesterol 48.2mg; sodium 1164.4mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
10/28/2019
The whole family liked this. It's tasty, and it has meat along with several vegetables, making it a wholesome meal. It's very easy and quick to make, so this is going to be on the short list of meals to fix on those days when a home-cooked meal is wanted in a hurry. Read More
(2)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/28/2019
The whole family liked this. It's tasty, and it has meat along with several vegetables, making it a wholesome meal. It's very easy and quick to make, so this is going to be on the short list of meals to fix on those days when a home-cooked meal is wanted in a hurry. Read More
(2)
Rating: 4 stars
06/11/2020
Solid and easy meal choice! I didn't really taste the mustard, so I may add more next time. Also depending on the size of your baby potatoes, they may need further cutting. We quartered ours because we felt they were a little big, and they still did NOT bake well enough. They probably should have been sliced thin. With some amendments, will make again! Read More
Rating: 5 stars
08/30/2020
Great starter recipe. I took a short cut and bought a clamshell of stir-fry veggies. I added a jalapeno, chopped garlic, stoned ground mustard and olive oil. After seasoning with salt and tossing, I placed the veggies on a parchment-lined baking sheet. Placed chicken-spinach-gouda sausages on top, and sprinkled a generous amount of parmesan cheese over all and roasted at 400* for approximately 25 min. or until veggies were tender and sausages were crispy browned. Simple and easy...we loved it. Read More
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Rating: 5 stars
08/27/2020
Loved it. Didnt have any mustard grain just used a squirt of yellow mustard. Also, since my wife is not a fan of italian sausage I used some Polish sausage also and it turned out delicious Read More
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