Sausage and Vegetable Sheet Pan Dinner
An easy dinner exploding with flavor baked all in one pan! Broccoli, baby potatoes, and carrots are tossed in a mixture of olive oil, whole grain mustard, and Pecorino cheese, then baked alongside mild Italian sausage. The result is a satisfying family-friendly supper that requires hardly any effort.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
You can use any type of sausage you like.
Substitute Parmesan cheese for the Pecorino, if desired.
Nutrition Facts
Per Serving:
476 calories; protein 20.7g; carbohydrates 25.2g; fat 33.3g; cholesterol 48.2mg; sodium 1164.4mg.
Full Nutrition