Sausage and Vegetable Sheet Pan Dinner
An easy dinner exploding with flavor baked all in one pan! Broccoli, baby potatoes, and carrots are tossed in a mixture of olive oil, whole grain mustard, and Pecorino cheese, then baked alongside mild Italian sausage. The result is a satisfying family-friendly supper that requires hardly any effort.
Gallery
Recipe Summary
Ingredients
Directions
Cook's Notes:
If you use any potatoes larger than baby potatoes or fingerlings, you will need to quarter or cube the potatoes so that they cook in time; try cubing larger potatoes into 1-inch pieces.
You can use any type of sausage you like. Substitute Parmesan cheese for the Pecorino, if desired.