A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too.

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Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
16
Yield:
1 loaf
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.

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  • Remove loaf from the machine after the cycle is done.

Cook's Note:

Take bread out to cool. The "keep warm" function keeps your bread warm, but also continues to cook it! Set on counter. While still slightly warm, I bag my bread to keep it soft.

Nutrition Facts

140 calories; protein 5.6g 11% DV; carbohydrates 25.2g 8% DV; fat 2.7g 4% DV; cholesterol 4mg 1% DV; sodium 234.9mg 9% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/16/2020
My family just love this bread! Made only a couple of changes. I let the yeast foam for 5-10 mins in warm water with 1 tbsp flour and a tsp of sugar. Then I pour yeast water in the bread machine pan first and then add the remaining ingredients (mixed well in a separate bowl). Then run the machine program. SK Read More
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