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Bread Machine Honey-Whole Wheat Bread

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"A really great soft bread that we make in our bread machine. Perfect for kids, no preservatives, and can be made in the oven, too."
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Ingredients

55 m servings 138
Original recipe yields 16 servings (1 loaf)

Directions

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  1. Place warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk, and yeast in a bread machine in the order listed. Run a basic wheat bread cycle, but adjust the cook timer to cut baking time down by 25 to 30 minutes. I time the bread and take it out when I see that it is not yet brown. If you like a crusty bread you may let it cook the entire time.
  2. Remove loaf from the machine after the cycle is done.

Footnotes

  • Cook's Note:
  • Take bread out to cool. The "keep warm" function keeps your bread warm, but also continues to cook it! Set on counter. While still slightly warm, I bag my bread to keep it soft.

Nutrition Facts


Per Serving: 138 calories; 2.7 25 5.4 4 235 Full nutrition

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