-
-
My review
Healthy Whole Wheat Bread Machine Buns
0 made it |
0 reviews
| 1 photos
0
L Perdue
"You don't have to feel guilty when eating these healthy, whole wheat buns prepared in a bread machine."
Added to shopping list.
Go to shopping list.
Ingredients
3 h servings 188Original recipe yields 12 servings (12 buns)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place warm water, egg, olive oil, honey, molasses, chia seeds, whole wheat flour, salt, and yeast into a bread machine, in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 30 minutes.
- Spray a baking sheet with nonstick cooking spray. Form dough into 12 buns and arrange on the baking sheet. Let rise until doubled in size, about 55 minutes.
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven until buns are golden brown, about 14 minutes. Let cool for 10 minutes before transferring to a wire rack. Brush with melted butter.
You might also like
