This chopped turkey salad with grapes is a cinch to make with precooked turkey and can be the star of your barbecue or picnic dinner.


Recipe Summary

15 mins
15 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix cooked turkey, 1/3 cup plus 1 tablespoon mayonnaise, mustard, and red wine vinegar together in a bowl and set aside.

  • Mix Romaine lettuce, salad greens, celery, red onion, grapes, olive oil, vinegar, sugar, salt, and pepper together in a large pretty serving bowl and toss to blend.

  • Make a depression in the center of the lettuce mixture in the serving bowl. Mound the chicken mixture in the center and sprinkle with peanuts.

Cook's Notes:

You can use cooked chicken in place of turkey, if you prefer. Slivered almonds can be used instead of peanuts.

Nutrition Facts

615 calories; protein 25.9g; carbohydrates 17.4g; fat 50.2g; cholesterol 61.5mg; sodium 667.4mg. Full Nutrition

Reviews (1)

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Rating: 5 stars
This is a really good salad! Since the author of the recipe suggested substituting almonds for peanuts that's what I did (I used chopped almonds not slivered though). I also just used a pre-mixed bag of green salad that had some romaine and spinach in it. I really enjoyed how this was not overly 'mayonnaise-y' as some salads like this tend to be--it was perfectly creamy without being overwhelming. The only thing I'd do differently next time is to add a touch of dill to the dressing just because I think it would compliment it really well (and I really like dill lol). Will definitely make this again! Thank you for the recipe! Read More