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Leftover Chopped Turkey Salad

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"A great way to use leftover turkey in salad! Makes a wonderful, wholesome salad for sandwiches or just served over a bed of lettuce!"
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Ingredients

20 m servings 214
Original recipe yields 6 servings (3 cups)

Directions

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  1. Mix turkey, celery, red onion, avocado, mayonnaise, balsamic dressing, garlic salt, and pepper together in a medium-sized bowl. Adjust to taste. Cover with plastic wrap and chill in a refrigerator before serving.

Footnotes

  • Cook's Notes:
  • Use white and dark cooked turkey meat.
  • You can use light mayonnaise instead of regular.

Nutrition Facts


Per Serving: 214 calories; 16 3.4 14.3 40 324 Full nutrition

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