A great way to use leftover turkey in salad! Makes a wonderful, wholesome salad for sandwiches or just served over a bed of lettuce!

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
3 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix turkey, celery, red onion, avocado, mayonnaise, balsamic dressing, garlic salt, and pepper together in a medium-sized bowl. Adjust to taste. Cover with plastic wrap and chill in a refrigerator before serving.

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Cook's Notes:

Use white and dark cooked turkey meat.

You can use light mayonnaise instead of regular.

Nutrition Facts

214 calories; protein 14.3g; carbohydrates 3.4g; fat 16g; cholesterol 40.1mg; sodium 323.6mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/06/2019
Made as written and this was an excellent way to use up the leftover turkey! Read More
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