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Ingredients20 m servings 214
Original recipe yields 6 servings (3 cups)
- Mix turkey, celery, red onion, avocado, mayonnaise, balsamic dressing, garlic salt, and pepper together in a medium-sized bowl. Adjust to taste. Cover with plastic wrap and chill in a refrigerator before serving.
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- Cook's Notes:
- Use white and dark cooked turkey meat.
- You can use light mayonnaise instead of regular.
Per Serving: 214 calories; 16 3.4 14.3 40 324 Full nutrition
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