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Ingredients35 m servings 332
Original recipe yields 4 servings
- Beat milk, yogurt, egg yolks, and all-purpose flour in a large bowl with an electric mixer.
- Meanwhile, bring water and chicken bouillon to a boil in a large soup pot. Reduce heat to medium-low and add yogurt mixture, lemon juice, salt, and pepper, stirring occasionally until mixture thickens, about 20 minutes.
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Per Serving: 332 calories; 13.4 32.9 20.2 138 1187 Full nutrition
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