Yogurt Soup

Directions

Instructions Checklist

• Step 1

  Beat milk, yogurt, egg yolks, and all-purpose flour in a large bowl with an electric mixer.

  Advertisement
• Step 2

  Meanwhile, bring water and chicken bouillon to a boil in a large soup pot. Reduce heat to medium-low and add yogurt mixture, lemon juice, salt, and pepper, stirring occasionally until mixture thickens, about 20 minutes.

I Made It Print

Nutrition Facts

Per Serving:

332 calories; protein 20.2g; carbohydrates 32.9g; fat 13.4g; cholesterol 138.1mg; sodium 1187.2mg. Full Nutrition