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Yogurt Soup

Rated as 5 out of 5 Stars
0

"This is a Turkish yogurt soup that is really delicious and easy to cook."
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Ingredients

35 m servings 332
Original recipe yields 4 servings

Directions

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  1. Beat milk, yogurt, egg yolks, and all-purpose flour in a large bowl with an electric mixer.
  2. Meanwhile, bring water and chicken bouillon to a boil in a large soup pot. Reduce heat to medium-low and add yogurt mixture, lemon juice, salt, and pepper, stirring occasionally until mixture thickens, about 20 minutes.

Nutrition Facts


Per Serving: 332 calories; 13.4 32.9 20.2 138 1187 Full nutrition

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Reviews

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Easy, light and delicious! Made exactly as written and the whole family loved it.