This is a Turkish yogurt soup that is really delicious and easy to cook.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat milk, yogurt, egg yolks, and all-purpose flour in a large bowl with an electric mixer.

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  • Meanwhile, bring water and chicken bouillon to a boil in a large soup pot. Reduce heat to medium-low and add yogurt mixture, lemon juice, salt, and pepper, stirring occasionally until mixture thickens, about 20 minutes.

Nutrition Facts

332 calories; protein 20.2g; carbohydrates 32.9g; fat 13.4g; cholesterol 138.1mg; sodium 1187.2mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/28/2019
Easy light and delicious! Made exactly as written and the whole family loved it. Read More
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