Skip to main content New<> this month
Get the Allrecipes magazine

Yogurt Soup

Rated as 5 out of 5 Stars

"This is a Turkish yogurt soup that is really delicious and easy to cook."
Added to shopping list. Go to shopping list.


35 m servings 332
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Beat milk, yogurt, egg yolks, and all-purpose flour in a large bowl with an electric mixer.
  2. Meanwhile, bring water and chicken bouillon to a boil in a large soup pot. Reduce heat to medium-low and add yogurt mixture, lemon juice, salt, and pepper, stirring occasionally until mixture thickens, about 20 minutes.

Nutrition Facts

Per Serving: 332 calories; 13.4 32.9 20.2 138 1187 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Easy, light and delicious! Made exactly as written and the whole family loved it.