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Cherry Berry Sangria

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"This sangria has the perfect amount of sweetness and complements the sun-ripened berries of summer--and there is enough alcohol to knock you on your butt without noticing!"
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2 h 25 m servings 157
Original recipe yields 6 servings (6 glasses)


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  1. Combine cherries, strawberries, and blueberries in a grill pan over medium heat. Cook and stir until fruit softens and juices are released, 3 to 5 minutes.
  2. Place berry mixture, orange zest, and lime zest in the bottom of a carafe and muddle. Add orange juice, wine, and bourbon. Add mint leaves; gently stir. Chill for 2 hours before serving.

Nutrition Facts

Per Serving: 157 calories; 0.3 9.9 0.6 0 6 Full nutrition

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