Sourdough Baguettes

4.5
(2)

This is a very tasty recipe that I make with my potato-based sourdough starter. Makes a lot, but never too much!

Prep Time:
35 mins
Cook Time:
30 mins
Additional Time:
10 hrs
Total Time:
11 hrs 5 mins
Servings:
8
Yield:
2 baguettes

Ingredients

  • 1 cup sourdough starter

  • 1 ½ cups warm water

  • 1 tablespoon active dry yeast

  • 5 cups all-purpose flour, or as needed, divided

  • 2 tablespoons white sugar

  • 2 teaspoons salt

  • ½ teaspoon baking soda

  • 2 tablespoons cornmeal, or as needed

  • cold water, as needed

  • 1 tablespoon melted butter, or as needed, divided

Directions

  1. Feed sourdough starter and let sit at room temperature for 8 to 12 hours.

  2. Dissolve yeast in warm water in a large bowl. Add 4 cups all-purpose flour, sourdough starter, sugar, and salt. Cover and let rise until double in size, about 1 hour.

  3. Mix remaining 1 cup of flour with baking soda in another bowl. Stir mixture into dough slowly, adding just enough to make dough stiff. Knead dough, adding flour mixture as needed, until smooth and shiny. Shape into two baguettes and place on a baking sheet sprinkled with cornmeal. Let dough rise again until double in size, 1 to 1 1/2 hours.

  4. Preheat the oven to 400 degrees F (200 degrees C).

  5. Brush tops of baguettes with cold water and make several gentle slashes along the tops of the loaves.

  6. Place a small, oven-safe, pan of water on the bottom rack of the oven. Bake baguettes in the preheated oven until golden brown, about 25 minutes. Remove from the oven and brush each with melted butter. Continue baking until crisp, 3 to 5 minutes more.

Nutrition Facts (per serving)

367 Calories
3g Fat
74g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 367
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 6%
Cholesterol 4mg 1%
Sodium 681mg 30%
Total Carbohydrate 74g 27%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 11g
Vitamin C 0mg 1%
Calcium 30mg 2%
Iron 5mg 26%
Potassium 183mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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