Recipes Breakfast and Brunch Pancake Recipes Sourdough Buttermilk Pancakes 4.6 (13) 13 Reviews 7 Photos Light and scrumptious sourdough buttermilk pancakes are quick and easy to make with a sourdough starter. Recipe by earthmother Updated on September 15, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 6 pancakes Jump to Nutrition Facts Ingredients 1 large egg 2 tablespoons white sugar 1 cup sourdough starter 1 cup all-purpose flour 1 cup buttermilk 1 ½ teaspoons baking soda cooking spray Directions Add egg, sugar, sourdough starter, flour, and buttermilk to a large bowl in the order listed. Mix thoroughly before adding baking soda; batter will be light and bubbly. Do not mix again. Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the preheated griddle; cook until bubbles appear and the edges are slightly dry, 3 to 4 minutes. Flip and cook until pancakes sound hollow when tapped with a spatula, 2 to 3 minutes. Repeat with remaining batter. Tips If you don't have buttermilk, substitute 3/4 cup water and reduce baking soda to 1 teaspoon. You can substitute a sucralose sweetener (such as Splenda) for the sugar if desired. I Made It Print Nutrition Facts (per serving) 180 Calories 2g Fat 34g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 180 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 3% Cholesterol 33mg 11% Sodium 379mg 16% Total Carbohydrate 34g 12% Dietary Fiber 1g 5% Total Sugars 7g Protein 7g Vitamin C 1mg 3% Calcium 75mg 6% Iron 2mg 12% Potassium 182mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved