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Ingredients20 m servings 180
Original recipe yields 6 servings (6 pancakes)
- Add egg, sugar, sourdough starter, flour, and buttermilk to a bowl in the order listed. Mix thoroughly before adding baking soda; batter will be light and bubbly. Do not mix again.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are slightly dry, 3 to 4 minutes. Flip and cook until pancakes sound hollow when tapped with a spatula, 2 to 3 minutes. Repeat with remaining batter.
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- Cook's Notes:
- If you don't have buttermilk, you can substitute 3/4 cup water and cut baking soda back to 1 teaspoon.
- Substitute a sucralose sweetener (such as Splenda®) for the sugar if desired.
Per Serving: 180 calories; 1.6 33.7 7.3 33 379 Full nutrition