Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A light and scrumptious pancake that is quick and easy to make with sourdough starter.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Add egg, sugar, sourdough starter, flour, and buttermilk to a bowl in the order listed. Mix thoroughly before adding baking soda; batter will be light and bubbly. Do not mix again.

  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are slightly dry, 3 to 4 minutes. Flip and cook until pancakes sound hollow when tapped with a spatula, 2 to 3 minutes. Repeat with remaining batter.

Cook's Notes:

If you don't have buttermilk, you can substitute 3/4 cup water and cut baking soda back to 1 teaspoon.

Substitute a sucralose sweetener (such as Splenda(R)) for the sugar if desired.

Nutrition Facts

180 calories; protein 7.3g; carbohydrates 33.7g; fat 1.6g; cholesterol 32.9mg; sodium 379.2mg. Full Nutrition