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Ingredients20 m servings 157
Original recipe yields 6 servings (6 crepes)
- Whisk sourdough starter, eggs, melted butter, and salt together in a bowl. Pour in milk and stir until batter reaches a thin, smooth consistency.
- Heat a nonstick pan over medium-high heat. Add about 1 teaspoon cold butter and let melt. Pour in 1/4 cup batter and tilt pan in a circular motion to spread batter over the bottom. Cook until bottom is light brown, about 2 minutes. Carefully loosen and flip; cook for about 30 seconds more. Transfer to a plate. Repeat with remaining butter and batter.
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- Cook's Notes:
- If using a sweet filling, add 2 to 3 tablespoons white sugar, 1/2 teaspoon vanilla extract, and 1/4 teaspoon cinnamon (optional) to the batter. Filling ideas: Nutella®, apples, and cinnamon
- If using a savory filling, add 1/4 teaspoon dried basil and 1/4 teaspoon dried oregano to the batter. Sprinkle on your choice of toppings (ham, cheese, mushrooms, etc) immediately after flipping. If you like, leave a space in the middle of the fillings, crack in an egg and cook, covered, over low heat until set.
Per Serving: 157 calories; 9.8 12.2 5.3 83 189 Full nutrition
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