Great use of discard sourdough starter.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 crepes
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk sourdough starter, eggs, melted butter, and salt together in a bowl. Pour in milk and stir until batter reaches a thin, smooth consistency.

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  • Heat a nonstick pan over medium-high heat. Add about 1 teaspoon cold butter and let melt. Pour in 1/4 cup batter and tilt pan in a circular motion to spread batter over the bottom. Cook until bottom is light brown, about 2 minutes. Carefully loosen and flip; cook for about 30 seconds more. Transfer to a plate. Repeat with remaining butter and batter.

Cook's Notes:

If using a sweet filling, add 2 to 3 tablespoons white sugar, 1/2 teaspoon vanilla extract, and 1/4 teaspoon cinnamon (optional) to the batter. Filling ideas: Nutella(R), apples, and cinnamon

If using a savory filling, add 1/4 teaspoon dried basil and 1/4 teaspoon dried oregano to the batter. Sprinkle on your choice of toppings (ham, cheese, mushrooms, etc) immediately after flipping. If you like, leave a space in the middle of the fillings, crack in an egg and cook, covered, over low heat until set.

Nutrition Facts

157 calories; protein 5.3g; carbohydrates 12.2g; fat 9.8g; cholesterol 83.4mg; sodium 188.5mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/18/2020
Delicious and easy, this was a great way to use up starter. Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/17/2020
Just tried it this morning. They came out very good! Definitely will make again and play around with different fillings. Read More
Rating: 5 stars
04/18/2020
Delicious and easy, this was a great way to use up starter. Read More
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