Recipes Breakfast and Brunch Pancake Recipes Sourdough Apple Pancakes 4.7 (3) 2 Reviews 0 Photos These sourdough pancakes are adapted from the Fanny Farmer pancake recipe that I've used since I was a girl. Still perfecting it! Recipe by Sarah Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 5 mins Cook Time: 20 mins Additional Time: 20 mins Total Time: 45 mins Servings: 4 Yield: 4 pancakes Jump to Nutrition Facts Ingredients 1 cup all-purpose flour ¾ cup milk 1 cup sourdough starter 2 tablespoons white sugar, or more to taste 2 tablespoons butter, melted 1 tablespoon baking powder (Optional) 2 teaspoons ground cinnamon 1 teaspoon salt 1 apple - peeled, cored, quartered, and thinly sliced Directions Mix flour and milk together until milk is absorbed and flour is moist. Let sit for 20 minutes to allow gluten in the flour to develop. Add sourdough starter, sugar, butter, baking powder, cinnamon, and salt to the flour mixture; stir well. Stir in apple slices. Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until center is bubbling, about 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Cook's Notes: Baking powder will make these pancakes fluffier. You can also use half buckwheat flour or rolled oats. Adjust the amount of milk as needed. You can use any kind you want: whole, buttermilk, fat free, lactose free, coconut, soy, almond... you get the point! Or even yogurt or kefir! I Made It Print Nutrition Facts (per serving) 324 Calories 7g Fat 56g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 324 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 22% Cholesterol 19mg 6% Sodium 1022mg 44% Total Carbohydrate 56g 20% Dietary Fiber 4g 13% Total Sugars 14g Protein 9g Vitamin C 2mg 9% Calcium 307mg 24% Iron 4mg 19% Potassium 277mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved