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Sourdough Cinnamon Rolls

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"Unfed and long-fermented sourdough starter and buttermilk are used for these cinnamon rolls."
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8 h 50 m servings 219
Original recipe yields 15 servings (15 rolls)


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  1. Mix 3 cups all-purpose flour, buttermilk, sourdough starter, 2 tablespoons cubed butter, and white sugar in a glass bowl. Cover and set in a warm area until double in size, 8 to 12 hours.
  2. Preheat the oven to 350 degrees F (175 degrees C).
  3. Combine baking powder, salt, and baking soda in a small bowl. Add to flour mixture.
  4. Knead dough until it is soft but no longer sticky, adding flour as needed. Roll dough with floured rolling pin until it is 1/4 to 1/2-inch thick.
  5. Combine 6 tablespoons melted butter, brown sugar, and cinnamon until it has the consistency of a paste. Spread sugar paste evenly on rolled dough.
  6. Roll up dough into a cylinder shape. Cut dough into 1/2-inch pieces using dental floss or a serrated knife. Arrange rolls into a cast iron skillet.
  7. Bake cinnamon rolls in the preheated oven until golden brown, 20 to 30 minutes.

Nutrition Facts

Per Serving: 219 calories; 6.8 35 4.9 18 275 Full nutrition

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