Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Made without nuts for those with allergies or an aversion to nuts in their food.

Gallery

Recipe Summary

cook:
1 hr 35 mins
additional:
20 mins
total:
2 hrs
prep:
5 mins
Servings:
10
Yield:
1 loaf
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place butter, honey, egg, whole wheat flour, bread flour, baking powder, baking soda, salt, bananas, sourdough starter, and vanilla extract in a bread machine, in that order.

    Advertisement
  • Select Quick Bread cycle. Dip clean fingers into the dough after the last knead and remove the paddles so they don't make holes in your loaf. Remove dough from the machine after baking, about 1 hour 35 minutes. Cool before slicing.

Nutrition Facts

254 calories; protein 5.7g; carbohydrates 43.7g; fat 7.3g; cholesterol 35mg; sodium 402.4mg. Full Nutrition
Advertisement