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Sourdough Banana Bread in the Bread Machine

Rated as 5 out of 5 Stars

"Made without nuts for those with allergies or an aversion to nuts in their food."
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2 h servings 254
Original recipe yields 10 servings (1 loaf)


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  1. Place butter, honey, egg, whole wheat flour, bread flour, baking powder, baking soda, salt, bananas, sourdough starter, and vanilla extract in a bread machine, in that order.
  2. Select Quick Bread cycle. Dip clean fingers into the dough after the last knead and remove the paddles so they don't make holes in your loaf. Remove dough from the machine after baking, about 1 hour 35 minutes. Cool before slicing.

Nutrition Facts

Per Serving: 254 calories; 7.3 43.7 5.7 35 402 Full nutrition

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Good flavor! I always look for recipes that uses sourdough. I'm a newbie to sourdough and I like to see how versatile cooking with sourdough can be.