Try this addictive marinated cheese! One of our family favorites! You can use any combination of your favorite cheeses.

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Recipe Summary

prep:
10 mins
additional:
8 hrs 20 mins
total:
8 hrs 30 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Marinade:

Directions

Instructions Checklist
  • Place Cheddar cheese and cream cheese in the freezer for 20 minutes to firm up before slicing.

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  • Meanwhile, combine olive oil, vinegar, parsley, basil, green onions, garlic, pimento, sugar, salt, and pepper in a lidded jar. Cover tightly and shake vigorously. Set marinade aside.

  • Remove cheeses from the freezer. Cut block of Cheddar cheese in half lengthwise, then crosswise into 1/4-inch slices. Set aside. Cut the block of cream cheese following the same procedure. Arrange alternating Cheddar and cream cheese slices standing on edges in a shallow baking dish. Pour marinade over cheese. Cover and refrigerate at least 8 hours.

  • Transfer cheese slices to a serving platter in the same alternating pattern. Spoon marinade over the cheese.

Editorial Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

169 calories; protein 4.7g; carbohydrates 1.4g; fat 16.3g; cholesterol 30.1mg; sodium 202.9mg. Full Nutrition
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