Name: Green Chile Corn Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins
Ingredients: cooking spray; 1 (15.25 ounce) can whole kernel corn, drained; 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®); 1 cup shredded sharp Cheddar cheese; 1 (4 ounce) can chopped green chile peppers; ½ cup finely chopped onion; ⅓ cup milk; 1 egg, beaten; 2 teaspoons chili powder; ½ teaspoon salt

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.

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Step 2

Combine corn, corn muffin mix, Cheddar cheese, green chile peppers, onion, milk, egg, chili powder, and salt in a medium bowl. Mix with a spoon until just combined.
Step 3

Spoon batter into the prepared muffin tin.
Step 4

Bake in the preheated oven until golden brown and set, 25 to 30 minutes.

Cook's Note:

For more tried and true recipes, please visit my blog: Jennifer Cooks.

Nutrition Facts

Per Serving:

166 calories; protein 5.6g; carbohydrates 22.5g; fat 6.6g; cholesterol 26.3mg; sodium 607.4mg. Full Nutrition

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Ingredients

Directions

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Ingredients

Directions

Cook's Note:

Nutrition Facts