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Green Chile Corn Muffins

Rated as 5 out of 5 Stars

"Spicy, sweet green chile and Cheddar corn muffins. The perfect sidekick to a bowl of chili!"
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40 m servings 166
Original recipe yields 12 servings (12 muffins)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
  2. Combine corn, corn muffin mix, Cheddar cheese, green chile peppers, onion, milk, egg, chili powder, and salt in a medium bowl. Mix with a spoon until just combined.
  3. Spoon batter into the prepared muffin tin.
  4. Bake in the preheated oven until golden brown and set, 25 to 30 minutes.


  • Cook's Note:
  • For more tried and true recipes, please visit my blog: Jennifer Cooks.

Nutrition Facts

Per Serving: 166 calories; 6.6 22.5 5.6 26 607 Full nutrition

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I added bacon, red bell pepper (instead of onion)