Spicy, sweet green chile and Cheddar corn muffins. The perfect sidekick to a bowl of chili!

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.

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  • Combine corn, corn muffin mix, Cheddar cheese, green chile peppers, onion, milk, egg, chili powder, and salt in a medium bowl. Mix with a spoon until just combined.

  • Spoon batter into the prepared muffin tin.

  • Bake in the preheated oven until golden brown and set, 25 to 30 minutes.

Cook's Note:

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Nutrition Facts

166 calories; protein 5.6g 11% DV; carbohydrates 22.5g 7% DV; fat 6.6g 10% DV; cholesterol 26.3mg 9% DV; sodium 607.4mg 24% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/22/2019
I added bacon red bell pepper (instead of onion) Read More
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