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Honey-Mustard and Curry Chicken Thighs

Rated as 4 out of 5 Stars

"Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice."
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1 h servings 675
Original recipe yields 4 servings


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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Flatten chicken thighs and squeeze tightly into a square baking dish.
  3. Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
  4. Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 50 minutes, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving: 675 calories; 32.5 53.6 42.5 179 879 Full nutrition

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Overall, this tastes pretty good. I used chicken thighs with skin-on, because that's what I had on hand; and I also halved the recipe. It turned out pretty well that way--tasty, with a juicy int...