Honey-Mustard and Curry Chicken Thighs


Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice.

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr


  • 10 skinless chicken thighs

  • ½ cup liquid honey

  • ¼ cup prepared mustard

  • 1 teaspoon curry powder

  • ¼ teaspoon salt

  • ½ teaspoon dried tarragon


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Flatten chicken thighs and squeeze tightly into a square baking dish.

  3. Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.

  4. Bake in the preheated oven, uncovered, basting occasionally with the honey-mustard sauce, until chicken is no longer pink in the center and juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

675 Calories
33g Fat
54g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 675
% Daily Value *
Total Fat 33g 42%
Saturated Fat 9g 43%
Cholesterol 179mg 60%
Sodium 879mg 38%
Total Carbohydrate 54g 19%
Dietary Fiber 1g 5%
Total Sugars 35g
Protein 43g
Vitamin C 1mg 3%
Calcium 51mg 4%
Iron 3mg 19%
Potassium 427mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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