Recipes Meat and Poultry Chicken Chicken Thigh Recipes Honey-Mustard and Curry Chicken Thighs 4.6 (8) 7 Reviews 1 Photo Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice. Recipe by Brad Istace Updated on April 6, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 4 Jump to Nutrition Facts Ingredients 10 skinless chicken thighs ½ cup liquid honey ¼ cup prepared mustard 1 teaspoon curry powder ¼ teaspoon salt ½ teaspoon dried tarragon Directions Preheat the oven to 375 degrees F (190 degrees C). Flatten chicken thighs and squeeze tightly into a square baking dish. Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top. Bake in the preheated oven, uncovered, basting occasionally with the honey-mustard sauce, until chicken is no longer pink in the center and juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 675 Calories 33g Fat 54g Carbs 43g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 675 % Daily Value * Total Fat 33g 42% Saturated Fat 9g 43% Cholesterol 179mg 60% Sodium 879mg 38% Total Carbohydrate 54g 19% Dietary Fiber 1g 5% Total Sugars 35g Protein 43g Vitamin C 1mg 3% Calcium 51mg 4% Iron 3mg 19% Potassium 427mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved