Honey-Mustard and Curry Chicken Thighs

Name: Honey-Mustard and Curry Chicken Thighs
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 10 skinless chicken thighs; 0.5 cup liquid honey; 0.25 cup prepared mustard; 1 teaspoon curry powder; 0.25 teaspoon salt; 0.5 teaspoon dried tarragon

4.6

(8)

7 Reviews

1 Photo

Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice.

Recipe by Brad Istace

Updated on April 6, 2023

Prep Time:

10 mins

Cook Time:

50 mins

Total Time:

1 hr

Servings:

4

Jump to Nutrition Facts

Ingredients

10 skinless chicken thighs
½ cup liquid honey
¼ cup prepared mustard
1 teaspoon curry powder
¼ teaspoon salt
½ teaspoon dried tarragon

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Flatten chicken thighs and squeeze tightly into a square baking dish.
Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
Bake in the preheated oven, uncovered, basting occasionally with the honey-mustard sauce, until chicken is no longer pink in the center and juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

675	Calories
33g	Fat
54g	Carbs
43g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 675
% Daily Value *
Total Fat 33g	42%
Saturated Fat 9g	43%
Cholesterol 179mg	60%
Sodium 879mg	38%
Total Carbohydrate 54g	19%
Dietary Fiber 1g	5%
Total Sugars 35g
Protein 43g
Vitamin C 1mg	3%
Calcium 51mg	4%
Iron 3mg	19%
Potassium 427mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.