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My review
Pakistani Lamb Chops
1
Zulfiqar Ali
"This lamb chop dish has a delicious sweet and savory gravy made of caramelized onions. Goes great with some naan or rice."
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Ingredients
1 h 10 m servings 452Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat oil in a large skillet over medium heat. Brown lamb chops on all sides, about 5 minutes. Remove and set aside.
- Stir in green cardamom, black cardamom, bay leaves, cinnamon stick, and cumin seeds until fragrant, about 1 minute. Add onions, garlic, and ginger; cook until onion is golden brown, about 10 minutes. Mix in chile powder, turmeric, and salt; stir-fry for 1 minute. Add browned lamb, water, tomatoes, and chile peppers. Simmer over low heat until lamb is tender and all water has evaporated and onions have disintegrated into a thick gravy, about 40 minutes. Serve garnished with cilantro.
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2/18/2020
Another great lamb recipe! It’s different than any I’ve used and a nice variation. I couldn’t find any black cardamom so I used 4 green pods. I wasn’t sure whether to add them whole and green o...