My favorite recipe. I've been making it for 40 years, and everyone seems to like it. It's fun to make and to serve. Even people who don't like or have never tried lamb like this.
Thank you for a very tasty & super easy dish. As I always do with all recipes, I slightly altered it to my personal taste. Didn't have foil so used my cast iron pan. Added the same amount of vegetables suggested just for one lamb chop. Left out the butter and cheese. Didn't take very long to cook. Served it over fresh sliced tomatoes. Cooked a 2nd pan of similar veggies in the leftover pan juices for my 2nd dinner. Equally delicious.
Read MoreThank you for a very tasty & super easy dish. As I always do with all recipes, I slightly altered it to my personal taste. Didn't have foil so used my cast iron pan. Added the same amount of vegetables suggested just for one lamb chop. Left out the butter and cheese. Didn't take very long to cook. Served it over fresh sliced tomatoes. Cooked a 2nd pan of similar veggies in the leftover pan juices for my 2nd dinner. Equally delicious.
I mainly just utilized the cooking technique which was great! I put the lamb on some sliced mushrooms, put some rosemary and salt on top, put on a pad of butter and sliced celery. Baked it and BAM, delicious lamb with a juicy sauce. Perfect for buttered noodles. I put the lamb on a bed of arugula and it was great! Even my 4 & 2 year old liked it!
taste was wonderful. I think the lamb is better cooked on BBQ or in skillet or broiled to burn off the fat.
Foil meals are an underrated gem in the meal prep world. This combination was a winner for me! A+ for easy, delicious, and healthy!
I made it with what I had on hand (potatoes, onions, and carrots, no cheese). It was fantastic!
