Ingredients1 h 5 m servings 129
- Preheat the oven to 350 degrees F (175 degrees C).
- Place Brussels sprouts on a baking sheet; sprinkle garlic and bacon evenly over the top. Drizzle with 2 tablespoons oil and vinegar. Season with salt and pepper.
- Bake in the preheated oven until sprouts are crisp on the outside and tender on the inside, about 45 minutes. Remove from the oven and let stand for 5 minutes.
- Place sprouts in a serving bowl. Toss together and drizzle with remaining oil. Season with salt and pepper and top with Asiago cheese.
Per Serving: 129 calories; 9.3 8.6 4.8 6 168 Full nutrition
ReviewsRead all reviews 4
These are very good as is. The balsamic gives them a bit of a sweet taste that I will tone down in my next try along with fine tuning the baking time for golden brussels sprouts. I do however ha...
I only used 2 T of the oil; bacon supplied enough when roasting. Yes, would definitely make again. Takes the bitterness out of the Brussel sprouts.
I used wine vinegar instead of balsamic and added freshly grated parmesan. Absolutely a favorite of ours and company will not leave without the recipe!