Garlic-Roasted Cheesy Brussels Sprouts


Savory roasted Brussels sprouts with garlic, bacon and balsamic glaze topped with fresh Asiago cheese.

Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hrs 5 mins
6 servings


  • 1 (16 ounce) package fresh Brussels sprouts, halved

  • 6 cloves garlic, finely chopped

  • 3 strips bacon, cut into 1 inch pieces

  • 3 tablespoons olive oil, divided

  • 2 tablespoons balsamic vinegar

  • salt and ground black pepper to taste

  • 1 tablespoon freshly grated Asiago cheese


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place Brussels sprouts on a baking sheet; sprinkle garlic and bacon evenly over the top. Drizzle with 2 tablespoons oil and vinegar. Season with salt and pepper.

  3. Bake in the preheated oven until sprouts are crisp on the outside and tender on the inside, about 45 minutes. Remove from the oven and let stand for 5 minutes.

  4. Place sprouts in a serving bowl. Toss together and drizzle with remaining oil. Season with salt and pepper and top with Asiago cheese.

Nutrition Facts (per serving)

129 Calories
9g Fat
9g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 129
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 9%
Cholesterol 6mg 2%
Sodium 168mg 7%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 5g
Vitamin C 65mg 327%
Calcium 47mg 4%
Iron 1mg 7%
Potassium 337mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.