Serbian Gibanica
Gibanica is a Serbian pastry with cheese that people usually eat for breakfast or with a meal at lunch or dinner. It is very filling and a great alternative to bread. It can be eaten warm or cold and tastes great with yogurt. Feel free to mix in bell pepper or other vegetables into the filling.
Gallery
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
422 calories; protein 15.1g; carbohydrates 25.7g; fat 28.6g; cholesterol 105.3mg; sodium 1009.9mg. Full Nutrition