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Kay's Gluten-Free Banana Date Bread

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"A moist gluten-free and dairy-free banana bread with dates and walnuts."
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Ingredients

1 h 5 m servings 318
Original recipe yields 9 servings

Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x9-inch baking dish with cooking spray (do not use a loaf pan).
  2. Mash bananas in a bowl. Add sugar and applesauce and mix well. Mix in eggs, baking soda, and baking powder. Add flour 2 tablespoons at a time. Fold in dates and walnuts. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes.

Nutrition Facts


Per Serving: 318 calories; 9.4 56.8 7.7 62 219 Full nutrition

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