Skip to main content New<> this month
Get the Allrecipes magazine

Kay's Gluten-Free Banana Date Bread

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"A moist gluten-free and dairy-free banana bread with dates and walnuts."
Added to shopping list. Go to shopping list.


1 h 5 m servings 318
Original recipe yields 9 servings


{{model.addEditText}} Print
  1. Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x9-inch baking dish with cooking spray (do not use a loaf pan).
  2. Mash bananas in a bowl. Add sugar and applesauce and mix well. Mix in eggs, baking soda, and baking powder. Add flour 2 tablespoons at a time. Fold in dates and walnuts. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Cool on a wire rack for 5 minutes.

Nutrition Facts

Per Serving: 318 calories; 9.4 56.8 7.7 62 219 Full nutrition

Explore more


Read all reviews 0