This is super-easy to make. Especially when using high-quality ingredients, these wonderful walnuts can be added to salads or yogurt or just eaten plain.

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Add walnuts to a heat-resistant bowl.

  • Melt butter in a nonstick skillet over medium heat. Mix in honey and cayenne pepper and pour mixture over walnuts in the bowl. Mix well. Spread coated walnuts onto the prepared baking sheet and quickly separate nuts using a spatula or fork.

  • Bake in the preheated oven for 10 minutes. Stir and continue baking until golden brown, 5 to 10 minutes more.

Nutrition Facts

165 calories; protein 3.1g; carbohydrates 8.6g; fat 14.5g; cholesterol 3.8mg; sodium 10.9mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
06/09/2019
I thought these were just ok nothing I would crave and make again. I ate them by themselves and maybe if I had put them in yogurt or salads as suggested by the submitter I might have liked them better. Thanks for sharing. Read More
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