Skip to main content New<> this month
Get the Allrecipes magazine

Honey-Roasted Cayenne Walnuts

Rated as 3 out of 5 Stars

"This is super-easy to make. Especially when using high-quality ingredients, these wonderful walnuts can be added to salads or yogurt or just eaten plain."
Added to shopping list. Go to shopping list.


25 m servings 165
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Add walnuts to a heat-resistant bowl.
  3. Melt butter in a nonstick skillet over medium heat. Mix in honey and cayenne pepper and pour mixture over walnuts in the bowl. Mix well. Spread coated walnuts onto the prepared baking sheet and quickly separate nuts using a spatula or fork.
  4. Bake in the preheated oven for 10 minutes. Stir and continue baking until golden brown, 5 to 10 minutes more.

Nutrition Facts

Per Serving: 165 calories; 14.5 8.6 3.1 4 11 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

I thought these were just ok, nothing I would crave and make again. I ate them by themselves and maybe if I had put them in yogurt or salads as suggested by the submitter I might have liked them...