This is an easy-to-make and very tasty chocolate frosting.

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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine butter and cream cheese in a large bowl; quickly beat using an electric mixer until smooth and creamy. Mix in cocoa powder and espresso powder until well combined. Beat in confectioner's sugar, 1/4 cup at a time, until frosting reaches the desired consistency and sweetness.

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Nutrition Facts

219 calories; protein 1.5g; carbohydrates 34.3g; fat 10.1g; cholesterol 25.7mg; sodium 70.3mg. Full Nutrition
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