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Instant Pot® Guinness® Corned Beef

Rated as 4 out of 5 Stars
9

"Corned beef topped with brown sugar and cooked in Guinness® in an Instant Pot®. Delicious!"
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Ingredients

2 h 35 m servings 260
Original recipe yields 12 servings

Directions

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  1. Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot(R)). Place trivet inside.
  2. Rub all sides of brisket with brown sugar. Place on the trivet and sprinkle spice packet on top. Close and lock the lid.
  3. Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.
  4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet.
  5. Cover brisket with aluminum foil; let rest for 15 minutes.
  6. Meanwhile, remove the trivet from the pot. Place potatoes, carrots, onion, and cabbage in the bottom of the pressure cooker. Close and lock the lid.
  7. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  8. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve vegetables with rested brisket.

Nutrition Facts


Per Serving: 260 calories; 9.6 31.5 10.9 49 599 Full nutrition

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Reviews

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Made as written and this turned out good. This is almost identical to my own IP corned beef on this site. The only difference is the brown sugar. While I didn't taste the brown sugar, this did s...

This was the best corned beef we've had! Loved it! The Guiness and brown sugar added a new flavor to the us I am spices , onion and garlic. Will make this again!

After cooking the brisket for 90 minutes, I did a quick release and the steam and beer gushed out making a horrible mess. The corned beef was tender, but firm which I liked. It was from Costco a...

very tasty and easy to make. Made it exactly as recipe stated, loved it

I didn't have beer so I used apple juice. It still came out quite tasty and tender.