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Spicy Honey-Peanut Baked Chicken Thighs

Rated as 5 out of 5 Stars
20 made it  |  0 reviews   |  1 photos

"Marinated in PB2® and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes."
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8 h 45 m servings 470
Original recipe yields 2 servings


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  1. Season chicken thighs on both sides with salt and pepper.
  2. Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.
  3. Preheat the oven to 375 degrees F (190 degrees C).
  4. Transfer chicken thighs to an oven-proof dish.
  5. Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).


  • Editorial Note:
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Per Serving: 470 calories; 25.1 15.8 44.5 142 751 Full nutrition

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